I’m obsessed with Fiddlehead Ferns. They’re probably one of the most gorgeous edible items on the face of God’s green earth. If you can find them, buy them. I got mine at Specialty Produce over in San Diego. So lucky to have these guys around (yes, they’re open to the public).
Category: Blog
Undeniably simple, rustic, and charming. The meatloaf sandwich. Watch http://bit.ly/1007wr1
Red wine braised short rib, parsnip puree, pickled pearl red onions, chives, and potatoes. Oh the things you can do with leftovers!
Maple & bacon braised short ribs, fennel-pickled radish, gremolata.