I’m obsessed with Fiddlehead Ferns. They’re probably one of the most gorgeous edible items on the face of God’s green earth. If you can find them, buy them. I got mine at Specialty Produce over in San Diego. So lucky to have these guys around (yes, they’re open to the public).
Red wine braised short rib, parsnip puree, pickled pearl red onions, chives, and potatoes. Oh the things you can do with leftovers!