• brown butter stone fruit clafoutis

Brown Butter Stone Fruit Clafoutis

It’s stone fruit season and with all the delicious ones you can find in your grocery store, you should definitely have a ton in your fridge all the time to snack on. Then when you have guests, you can make an incredibly simple dessert called a clafoutis. Think of it like a rich, dense cake that pairs really well with ice cream or in this case, some vanilla honey yogurt and pistachio.

Brown Butter Stone Fruit Clafoutis

3 eggs
1/2c sugar
1/2c butter (melted)
1c flour
1c milk
1/2tsp vanilla
1 cup stone fruit

Directions:

Preheat oven to 350F. Whisk eggs and sugar. Cook melted butter in a saucepan on medium until it becomes brown and smells nutty. Whisk into egg mixture slowly (don’t make scrambled eggs now), then flour, then milk, and vanilla. Butter a cast iron pan and pour mixture into it. Top with stone fruit. Bake for 40-60 minutes or until a toothpick comes out clean. Top with sugar, ice cream, yogurt, pistachios, or whatever you want.

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